学习和工作经历

2014.09-2018.06,  沈阳农业大学食品学院, 获学士学位

2018.09-2021.06,  天津大学化工学院, 获硕士学位

2021.09-2025.06,  天津大学化工学院, 获博士学位

2025.07-至今, 南开大学医学院,博士后      

学术与社会任职

无

研究方向

1.食品营养

2.微生物合成生物学

3.食品加工工艺

主持科研项目

无

代表性论文与专利

近年来以第一作者发表SCI论文5篇。

1. M. Xu; L.-X. Zhang; F.-K Zhao; J.-Y. Wang , B. Zhao , Z.-j. Zhou , Y. Han. Cloning and expression of levansucrase gene of Bacillus velezensis BM-2 and enzymatic synthesis of levan. Processes.2021, 9(2).

2. M. Xu; L. Pan; Z.-J. Zhou; Y. Han. Structural characterization of levan synthesized by a recombinant levansucrase and its application as yogurt stabilizers. Carbohydrate Polymers.2022, 291: 119519.

3.M. Xu; L. Pan; B.-B. Wang; X. Zou; A.-H. Zhang; Z.-J. Zhou; Y. Han. Simulated digestion and fecal fermentation behaviors of levan and its impacts on the gut microbiota. Journal of Agricultural and Food Chemistry.2023,71(3): 1531-1546.

4. M. Xu, H.-Z. Xiao; X. Zou; L. Pan; Q.-Z. Song; L.-Y. Hou; Y.-H. Zeng; Y. Han; Z.-J. Zhou. Mechanisms of levan in ameliorating hyperuricemia: Insight into levan on serum metabolites, gut microbiota, and function in hyperuricemia rats. Carbohydrate Polymers.2025, 347: 122665.

5. M. Xu, L.-X. Zhang; Y.-H. Zeng; Z.-J. Zhou; Y. Han. Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil. International Journal of Biological Macromolecules 2025, 288: 138732.

荣誉和奖励

无

联系方式

通讯地址：天津市津南区同砚路38号  南开大学医学院332室  300350

电子邮件：minxu@nankai.edu.cn